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What's in My Fridge?

Mushroom Soup

4 stars based on 3 reviews Rate this Recipe

Method

1) Carefully wash the mushrooms in cold water. Slice one mushroom thinly to use as garnish & then chop the remaining roughly.

2) Peel and chop the onion.

3) Melt the margarine in a pan, add the vegetables and gently fry for 5 minutes (do not brown them or overcook)

4) Sprinkle in the stock cube. Add the water, salt & pepper.

5) Bring to the boil and simmer with the lid on for about 25 minutes.

6) Put the cornflour in a small bowl. Add a little milk & mix to a smooth paste, & the add the remaining milk. Pour this into the soup and stir well until the soup thickens.

7) Check the seasoning. Serve garnished with the slices of mushroom.

Comments Add your comment

I tried this, adding a few personal touches.Its quick, easy and tasty.I substituted coconut milk , then added white wine to the broth as its cooking. Also a touch of lemon. Yum.

by uranian1 on Thu Jun 23 2011 reply to this comment