Apple and Blackberry Crumble Recipe at MyDish

Apple and Blackberry Crumble

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. peel and core apples and slice. Place in a oven to tableware dish.

  • 2. Sprinkle with demerara sugar,
  • 3. wash blackberries and place in dish.
  • 4.Then to make topping, rub butter and flour
  • until it resembles breadcrumbs.
  • 5.and caster sugar and oats
  • 6.mix together add nuts if using.
  • 7.Spoon mixture over fruit
  • 8.cook in oven gas mark 6 for 45minutes

    • Comments Add your comment

    Ingredients

    • 2 punnets blackberries
    • a sprinkle of demerara sugar
    • 4oz unsalted lurpak
    • 8 cooking apples
    • 4oz plain flour
    • 4oz  caster sugar
    • 4oz  rolled oats
    • handful toasted walnuts or peacans

    By Views 4046  Added Sat Jan 26 2008


    The kids love it with piping hot custard

    Most Viewed Pages