Patak's Minced Lamb & Pea Curry (kheema Mutter Curry) Recipe at MyDish

Patak's Minced Lamb & Pea Curry (kheema Mutter Curry)

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Heat the oil in a pan over a moderate heat, add the chopped onions and fry for 10 minutes stirring continuously.

  • 2. Add the garlic and fry for another 2 minutes.

  • 3. Add the chopped tomatoes and Patak's Mild Curry Paste and continue to cook, stirring well.

  • 4. After approximately 5 minutes, add the minced lamb, cover and cook for 20 minutes on a low heat.

  • 5. Remove the lid, add the peas and increase the heat slightly to dry off any excess moisture.

  • 6. Check the meat is cooked through, adjust the seasoning if necessary and serve garnished with the fresh coriander.

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    Ingredients

    • 2 tbsp. Vegetable oil
    • 450g Minced lamb
    • 125g Peas
    • 125g Canned chopped tomatoes
    • 250g Onions. chopped
    • 2 tsp. Garlic. crushed
    • 3 tbsp. Patak's Mild Curry Paste
    • 2 tbsp. Fresh coriander. chopped

    By Views 2138  Added Thu Apr 22 2010


    This is a good hearty, mild curry, and is a perfect weekday meal.

     

    This is a good hearty, mild curry, and is a perfect weekday meal as it uses ingredients you most likely will have in the fridge or the cupboard somewhere...... Mince isn't commonly used in curry, however you will find that it absorbs the flavours and Read More

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