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" Tastes yummy and is good for you too "

Chicken Liver Risotto

Added on Mon Jan 28 2008

Views 1040

The Basics

• Dish: Main Course
• cuisine: Other
• Serves: 4
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 35 mins

Ingredients

• 1 Medium Onion
• 4 oz Sliced mushrooms
• 8 oz Chicken Livers
• 2 tbsp Oil
• 7 oz Basmati rice
• 1 Clove Garlic
• 4 fl oz Red wine
• 1 rounded tbsp Tomato puree
• 2 tsp Brown sugar
• 16 fl oz Chicken stock

Method

1. Finely chop onions

2. Slice mushrooms

3. Halve livers

4. Rinse rice

5. Saute onions until soft and golden. Add rice and stir for about 3 mins

6. Add liver, mushrooms and garlic and cook for a further 3-4 mins

7. Add wine, tomato puree, sugar and stock.

8. Bring to the boil, cover and cook for about 20 mins.

9. Make sure rice is cooked then serve