Almond Cake Recipe at MyDish

Almond Cake

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Method

  • Mix together until fluffy the Sugar and butter, beat the Eggs in the Milk with the Lemon Juice and add to the mix and beat in. Seperately mix the Grated Almond, Baking Soda and Flour then blend into the mix.Pour the blended mix equally into 2 lined 20cm baking tins. Bake at 180c for about 10 to 15 minutes. Leave to cool and turn out on a wire tray
  • THE ICING
  • Beat all the icing ingredient together, using half to sandwich the 2 cakes and the the rest on top. Decorate with Almond Flakes

    • Tips

    • Use Knitting needle to determine if cooked. Prod deep and it should come out clean when baked. We have a fan assisted oven so baking time may vary somewhat.
      Try Enjoy and let me know

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    Ingredients

    • THE CAKE
    • 250g Self Raising Flour
    • 125g Butter
    • 200g caster sugar
    • 2 Eggs
    • ½ Juice of Lemon
    • 3 Tble spoons Ground Almonds
    • 100ml Milk
    • 1Teaspoon baking soda
    • THE ICING
    • 140g Butter
    • 270g Icing Sugar
    • 1½Tblespoons Milk
    • 1 Teaspoon Almond Essence
    • FINISH
    • Some Almond Flakes

    By Views 2381  Added Sat May 1 2010


    The granchildren scoffed a slice each before I had time to photograph this cake Read More

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