Place the beef steak in a baking dish. Then in a small bowl, combine ingredients for the marinade. Pour marinade over steak and turn to coat. Cover and refrigerate for at least 8 hours, turning occasionally.
Preheat broiler. Remove steak from marinade, pat dry and sprinkle with additional freshly ground pepper. Broil 4 to 6 inches from heat 4 to 7 minutes on each side for medium-well done, or 3 to 5 minutes on each side for medium-rare.
Slice it thin, diagonally across the grain. Serve warm and enjoy!
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