Vegan Brownies Recipe at MyDish

Vegan Brownies

4 stars based on 2 reviews Rate this Recipe

Method

  • Sieve the floor, ground almonds, cocoa powder into a large mixing bowl.

  • Combine the dry ingredients.

  • Add the soya milk and maple syrup. Then add the sunflower oil.

  • Add the chopped walnuts (or pecans)if using.

  • Grate the beetroot and and to mixture.

  • Transfer the mixture to a square tin and bake for approx 25 minutes at 180 degrees/

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    Ingredients

    • 5oz Self-raising flour
    • 5oz caster sugar
    • 2 tbsp cocoa powder
    • 1oz ground almonds
    • 2 tbsp Maple Sugar
    • 8 fl oz soya milk
    • 5 tbsp sunflower oil
    • handful chopped walnuts (optional)
    • 2 beetroot cooked
    • 1 tsp Vanilla extract / essence

    By Views 956  Added Mon May 3 2010


    For Shaz!

     

    Baked these for a vegan friend who was visiting for a few days with friends. I wanted to have a treat that included everyone. The recipe is a work in progress and is the result of a number of tweaks so that this is latest version! Read More

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