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Cheesecake

4 stars based on 2 reviews Rate this Recipe

Method

Biscuit base: Crush up the digestive biscuits and put them into a saucepan. Melt the butter on a high heat and then let it cool before adding it to the biscuits. Get a spoon or spactular and spread the biscuit base out evenly. Get a glass dish and spread the biscuit base into that.

Filling: Get a glass bowl and pour the sugar into it. Get the whipped cream or get single cream and whip it up quickly. Pour the whipped cream into the same bowl as the sugar and get the Philadelphia into the bowl as well. Stir the mixture around until it all goes nice and smooth. If you want to, at this point you can add the Vanilla essence or whatever flavouring you want to into the bowl. Spread the filling on top of the biscuit base and make this even as well.

Toppings: If you want to add toppings to your cheesecake to make it look presentable, then you can do so. Just add whatever you want onto the cheesecake.! Enjoyyy!

Comments Add your comment

I made this last weekend for my Mum who came to visit. I loved it, but worked well with a little more butter. We used flora margarine and doubled the amount! Raspberries and a grated flake decorated the top. A raspberry coullis made from a handful of raspberries, a sprinkle of sugar and a few drops of lemon juice, whisked together in a blender, added the finishing touch. Scrummy!

Becs

by Becs on Fri Jun 27 2008 reply to this comment