Key Lime Pie Recipe at MyDish

Key Lime Pie

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  • 1. To make the base, blitz the biscuits in a food processor until they are like fine crumbs and then combine with the melted butter. Press the mixture into the base and 4cm (1½") up the sides of the tin. Chill the base while you make the filling.

  • 2. Whisk together the filling ingredients until thick and creamy. Spoon over the biscuit base and chill for at least 1 hour.

  • 3. Remove the pie from the tin and place on a serving plate. Drizzle the melted chocolate over the top and leave to set. Before serving, decorate with the lime wedges and the zest.
  • Ingredients

    • BASE:
    • 250g Digestive biscuits
    • 100g Butter. melted
    • FILLING:
    • 405g can Carnation Condensed Milk Light
    • 5 Finely grated zest and juice of large limes
    • 300 ml carton Double cream
    • 30g Bitter chocolate (70% cocoa solids). melted
    • 6-8 Thin Lime wedges and slivers of zest
    • 1 20cm (8”) loose-bottomed cake tin. greased

    By Views 3837  Added Wed May 5 2010