Nuts About Banoffee Recipe at MyDish

Nuts About Banoffee

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Method

  • 1. Place 2 sundae glasses into the freezer.

  • 2. Tip the pecan nuts into a dry pan and toast over a medium heat for 1-2 minutes. Cool and then roughly chop.

  • 3. Crumble the biscuits in a small bowl.

  • 4. Chop the bananas into chunks.

  • 5. Whip the cream to soft peaks then stir in the yogurt and liqueur if using.

  • 6. Drizzle half the caramel around the insides of the glasses. Tumble in some of the biscuits and nuts, a few slices of banana and top with the ice cream. Add the remaining caramel, nuts, biscuits and banana and finish with a blob of the creamy mixture.
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    Tips

    • If you want to make these in advance they will keep perfectly for about an hour before you need them in the freezer…
      Try different nuts or a mixture – almonds and hazelnuts work well in this recipe too.

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    Ingredients

    • 25g Pecan nuts
    • 2 Oaty biscuits or nutty shortbread
    • 2 Small bananas
    • 3 tbsp. Whipping cream
    • 3 tbsp. Greek yogurt
    • 1 tsp. Almond liqueur or rum (optional)
    • 6 tbsp. Carnation Squeezy Caramel
    • 2 balls Light ice cream

    By Views 2334  Added Thu May 6 2010


    You probably thought that it’s not possible to improve on the original recipe for banoffee pie – but I beg to differ here’s a divine sundae idea with pecans for added crunch!