Haggis Recipe at MyDish

Haggis

3 stars based on 2 reviews Rate this Recipe

Method

  • Boil the meat for an hour reserve stock.

  • Allow to cool.

  • Grate the liver. Finely chop the others Chop the suet.

  • Toast the oatmeal in a shallow pan in the oven, shaking occasionally.

  • Mix the meats, suet, onions and oatmeal together with a cup of the stock in which liver and meats were cooked. Add salt and plenty of pepper to taste.

  • Turn into greased Pyrex bowl. Cover with 2 or 3 layers of foil. Steam on a rack in a pan of boiling water for 2 hours, adding more boiling water as it boils away.

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    Ingredients

    • 1½ lb Beef liver
    • 2 Lamb kidneys
    • ¾ lb Lamb shoulder
    • ¼ lb Beef suet
    • 2 Onions minced
    • 1 cup Oatmeal
    • 1 cup Stock
    • To taste Salt and pepper

    By Views 2186  Added Thu Jan 31 2008


    If you want to make the real thing and not buy one try this recipe.