Choc Cherry Layer Recipe at MyDish

Choc Cherry Layer

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Method

  • 1. Place the chocolate and condensed milk in a microwave safe bowl and heat very gently in the microwave until the chocolate has melted. Stir together then add the fresh milk and stir until combined.

  • 2. Crumble the brownie into the bottom of 2 serving glasses. Drain the cherries, reserving the juice. Add a tablespoon of the cherry juice to each glass over the brownie. Tumble in a few cherries on top of each and add a layer of the chocolate mixture. Squirt a little cream or dollop a spoonful of crème fraîche on top of the dessert and finish with a final cherry on top!
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    Ingredients

    • FOR THE CHOCOLATE SAUCE:
    • 40g Dark chocolate
    • 2 tbsp. Carnation Condensed Milk
    • 1 tbsp. Warm semi skimmed milk
    • 1 Chocolate brownie or small chocolate muffin
    • ½ a 400g can Cherries in natural juice
    •  Tip Top squirty or ½ fat crème fraîche to finish (optional)

    By Views 624  Added Thu May 6 2010


    This is a quick version of a classic – Black Forest Gateaux. Chocolate brownies, drizzled with cherry juice, cherries and topped with a luscious chocolate sauce.

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