Caramel Fondue Recipe at MyDish

Caramel Fondue

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Gently heat the caramel with the crème fraîche, stirring until smooth. Do not allow to boil.

  • 2. Pour into a heatproof bowl (or individual dishes) and serve warm, with the fruit and marshmallows, for dunking.
    •

    Comments Add your comment

    Add a comment

    Ingredients

    •  
    • PASTRY
    • 397g can Carnation Caramel
    • 200 ml carton ½ fat crème fraîche (or double cream)
    •  
    • SELECTION OF SEASONAL FRUITS FOR DIPPING:
    •  Blackberries
    •  Bananas. sliced
    •  Strawberries
    •  Apples. sliced
    •  Marshmallows

    By Views 816  Added Thu May 6 2010


    Two ingredients almost isn’t a recipe is it? Everyone will love this – and it’s a really easy one to remember – great for sharing and parties