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What's in My Fridge?

Cranachan

3 stars based on 3 reviews Rate this Recipe

Method

Cover a baking tray with baking parchment.

Preheat oven to 160°C.

Mix the honey and oatmeal thoroughly, spread the mixture on the parchment into 10 thin round shapes.

Cook for 10-20 minutes until golden brown.

Allow to cool.

These will become wafer like when cold.

Whip the cream, whisky and sugar together, add the raspberries and two of the wafers broken up. Gently stir the mixture to create a marble effect. Spoon into a cold bowl or glass dish and place a wafer on top.

Comments Add your comment

This is a fab dish and un like the last reader when i am having this dish i do not invite diabtics or alcoholics.

by james b on Fri Jan 22 2010 reply to this comment
Very similar to one I make. I toast the oats after mixing them in with sugar (brown). In the middle of the table I put out separate dishes, honey (best heather honey for preference), toasted sugared oats, Raspberries (if tart dusted with icing sugar) and finally the Whisky cream mixture so guests build their own. When I have a guest that is diabetic I prepare sugar free version and, for the guest who does not drink, just beat up some cream. Also used creme fraiche with success though not keen on the low fat ones.

by KentishScot on Fri Jan 22 2010 reply to this comment