Tana Ramsay's Cherry and Almond Loaf

Method

Ingredients

Plain Flour Sifted 75g
Self-raising Flour Sifted 75g
Glacé Cherries Rinsed And Halved 225g
Medium Eggs Beaten 3
Finely Grated Zest Of 1 Unwaxed Lemon
Caster Sugar 175g
Unsalted Butter Softened Plus Extra For The Tin 175g
Pinch Of Salt
Ground Almonds 75g
Splash Of Milk (optional)

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Accompaniment

Origin Pinot Grigio Organic