Bridies

Added on Thu Jan 31 2008

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The Basics

• Dish: Snacks
• cuisine: Scottish
• Serves: 6-8
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 30 mins

Ingredients

•  Pastry
• 2 cups Flour
• 1 tsp Salt
• 1/3 cup Butter
• 1/3 cup Shortening
• 5-6 tbls Ice water
•  Meat Filling
• 1½ lbs Lean steak
• 4 tsp Butter
• 1 Onion finely diced
• 1 Carrot finely diced
• To taste Salt and Pepper

Method

1. Sauté vegetables in the butter until soft
2. Slice meat into very long thin slices, on the diagonal. Cut into pieces 1 inch long.

3. Mix with sautéed veggies. Salt & pepper to taste.

4. Make pastry, roll out cut into 4"-5" circles.

5. Arrange meat on top, brush edges with egg wash, fold over and crimp together. Slit a hole in each pie. Egg wash tops if desired.
6. Bake 30 minutes at 200 °C.