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Recipe Category
- Dish Baking
- Cuisine Scottish
- Shortbread Suitable Pregnant Women Nut Free Children Egg Free Kids Fun Cooking
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" A real favourite of mine and so easy to make "
This recipe belongs to 'Burns Night - 25th Jan'
Shortbread
Added on Thu Jan 31 2008
Views 936
The Basics
- Dish: Baking
- cuisine: Scottish
- Serves: 10-12
- Prep Time: 0hrs 15 mins
- Cooking Time: 0hrs 20 mins
Ingredients
- 125/4oz Butter
- 55g/2oz Caster sugar
- 180g/6oz Plain flour
Method
1. Heat the oven to 190C/375F/Gas 5.
2. Beat the butter and the sugar together until pale.
3. Stir in the flour to get a smooth paste. 4. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
5. Cut into rounds or fingers and sprinkle with a little extra caster sugar. Put on a baking sheet and chill for 20 minutes.
6. Bake in the oven for 15-20 minutes until pale golden. Cool on a wire rack.
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