Zucchini Pasta Recipe at MyDish

Zucchini Pasta

3 stars based on 2 reviews Rate this Recipe

Method

  • Prepare sauce.
  • Quarter half of the mushrooms; transfer to a bowl and set aside. Mince remaining mushrooms. Heat olive oil in a heavy Dutch oven or stockpot over medium heat. Add the minced mushrooms.

  • Sauté for 10 minutes,stirring frequently. Add garlic and mushroom quarters and cook 5 minutes longer, stirring constantly.

  • Prepare zucchini. Sprinkle sliced zucchini with salt, pepper. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place zucchini slices in one layer in the pan. Saute about 3 minutes per side just until tender. Remove to heated platter and cover to keep warm while sauteing remaining zucchini. Add remaining olive oil as needed. Ladle sauce over pasta. Top with zucchini slices, chopped herbs and serve. Pass extra sauce and Parmesan cheese.
  • Serves 4.

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    Ingredients

    • 400 gr  Pasta - any king
    • 2 cloves  garlic
    • 2 Zucchini's sliced
    • 1 small package Closed mushrooms sliced
    • 40 ml Olive Oil
    • 40 gr chopped fresh Basil Mint Parsley
    •  salt and pepper to taste
    • 50 gr grated Parmesan cheese

    By Views 2104  Added Fri Feb 1 2008


    'Wine, good old movie and Zucchini Pasta, couldn't ask for more'