Italian Main Course Recipes
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(cooking recipes from Noaa)
Zucchini Pasta
Added by Noaa on Fri Feb 1 2008
“'Wine, good old movie and Zucchini Pasta, couldn't ask for more'”
The Basics
Dish: Main Course
Cuisine: Italian
Serves: 4
Prep Time:
0hrs 5 mins
Cooking Time:
0hrs 10 mins
Ingredients
400 gr Pasta - any king
2 cloves garlic
2 Zucchini's sliced
1 small package Closed mushrooms sliced
40 ml Olive Oil
40 gr chopped fresh Basil Mint Parsley
salt and pepper to taste
50 gr grated Parmesan cheese
Method
Dish: Main Course
Cuisine: Italian
Serves: 4
Prep Time: 0hrs 5 mins
Cooking Time: 0hrs 10 mins
400 gr Pasta - any king
2 cloves garlic
2 Zucchini's sliced
1 small package Closed mushrooms sliced
40 ml Olive Oil
40 gr chopped fresh Basil Mint Parsley
salt and pepper to taste
50 gr grated Parmesan cheese
Prepare sauce.
Quarter half of the mushrooms; transfer to a bowl and set aside. Mince remaining mushrooms. Heat olive oil in a heavy Dutch oven or stockpot over medium heat. Add the minced mushrooms.
Sauté for 10 minutes,stirring frequently. Add garlic and mushroom quarters and cook 5 minutes longer, stirring constantly.
Prepare zucchini. Sprinkle sliced zucchini with salt, pepper. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place zucchini slices in one layer in the pan. Saute about 3 minutes per side just until tender. Remove to heated platter and cover to keep warm while sauteing remaining zucchini. Add remaining olive oil as needed. Ladle sauce over pasta. Top with zucchini slices, chopped herbs and serve. Pass extra sauce and Parmesan cheese.
Serves 4.
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