Almond Maccaroons Recipe at MyDish

Almond Maccaroons

4 stars based on 2 reviews Rate this Recipe

Method

  • Beat egg whites till stiff. Beat in 1/2 the sugar, a spoonful at a time. Fold in the lemon rind, rest of the sugar and the ground almonds. Wet hand in cold water and roll into small balls. Put a split almond on to each ball and put them on a greased tin and bake for about 25 minutes at 325 degrees until pale golden brown.

    • Tips

    • To keep the biscuits fresh, keep them in a tin with a slice of cake.

    Comments Add your comment

    • Hey Myrna - I love the look of these Maccaroon cookies and they look so easy to make. I will definately have a go at making these. Thanks for Sharing The Cookie Monster.

      by Cookie Monster on Thu Jun 9 2011   reply to this comment

    Ingredients

    • ½ lb ground almonds
    • ½ lb caster sugar
    • 2 large egg whites
    •  rind of ½ a lemon
    •  split roasted almonds to decorate

    By Views 351  Added Mon May 10 2010


    This is a delicious recipe given to me by my sister-in-law, Gillian.