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" Delicious as a dessert served with red berries or as a digestive, "
This recipe belongs to 'Romantic Meals'
Champagne Sorbet
Added on Mon Feb 4 2008
Views 489
The Basics
- Dish: Dessert and Sweets
- cuisine: French
- Serves: 8
- Prep Time: 0hrs 15 mins
- Cooking Time: 0hrs 0 mins
Ingredients
- 400g Sugar
- 500ml Champagne
- 500ml Water
- 500ml Cold Water
Method
1. Put the sugar and water into a pan and stir until the sugar has dissolved.
2. Bring to the boil and simmer for 5 minutes, to form a light syrup.
3. Pour in the Champagne and cold water, stir and allow to cool for 20 minutes.
4. Pour into a plastic container and place in the freezer. Stir with a fork every 30 minutes to prevent ice crystals forming.
5. Freeze until firm and remove from the freezer just before serving.
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The Story Behind The Recipe
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