Pea and Ham Soup Recipe at MyDish

Pea and Ham Soup

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Method

  • Place the diced onion, carrots and ham into a pan with the cupful of split peas.

  • Cover with water and bring to the boil and allow to simmer for about 45 mins.

  • Add the lentils to thicken it up and simmer for a further 30 mins.

  • Season with salt and pepper to taste.

    • Tips

    • Serve with a nice freshly cooked Vienna Sausage

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    Ingredients

    • 1 Onions (medium)
    • 2 Medium Carrots
    •  leftover cooked ham/gammon
    • 1 tablespoon lentils
    • 1 cupful yellow split peas
    • to taste salt and pepper

    By Views 1428  Added Tue May 11 2010


    Nanny Mitchell's recipe. A traditional Pea and Ham soup made and perfected by my Nan