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" A really easy, aromatic dish from China. Great for Chinese New Year Celebrations! "

This recipe belongs to 'Mydish Group'

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Chinese Chilli Beef With Broccoli

Added on Mon Feb 4 2008

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The Basics

• Dish: Main Course
• cuisine: Chinese
• Serves: 2
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 200g rump or topside steak thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon corn floor
• 2 tablespoons oil
• 1 clove garlic finely chopped
•  
• 1 red chilli pepper
• 300g broccoli florets
• 2 tablespoons fish sauce (nam pla)
• ½ teaspoon sugar
• 1 lime juce and grated rind
• 1 spring onion
• 1 tablespoon finely chopped fresh coriander

Method

Mix steak with half the soy and corn flour.
Marinade for about 15 mins.
Heat wok, pour in the oil and heat until just smoking.
Stir fry the steak for 1 min on high heat, put meat aside, stir fry the garlic until golden, add chilli, broccoli and 2 tablespoons of water and stir fry for about 5 mins on high heat, adding a little water if mixture dry's out.
Next add fish sauce and rest of soy, followed by the sugar, lime juice and rind.
Stir fry for 30 secs and then add the beef.
cook for a further 2 mins and then add garnish of spring onions and coriander.
Serve with rice or noodles.