Recipe Buckwheat Pancake - mydish
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Buckwheat Pancake

Gluten free pancake - can be served as sweet (with blueberries) or savoury (spinach & ricotta)


1. Mix together the flours, salt, raising agent and olive oil.

2. Then mix the egg mixture into the flour mixture and add enough water to form a thin and runny batter.

3. Preheat a heavy based frying pan.

4. Drop the batter into the pan in spoonfuls and immediately spread as thinly as possible. Cook until brown each side.

Serve hot with lemon juice, fruit or alternative as an Indian style pancake


Baking Powder 1 Tsp
Wholemeal Flour 4oz (100g)
Eggs 2
Buckwheat Flour 4oz (100g)
Olive Oil 1 Tbs
Water ½ Pint (280ml)

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