Buckwheat Pancake Recipe at MyDish

Buckwheat Pancake

3 stars based on 2 reviews Rate this Recipe


  • 1. Mix together the flours, salt, raising agent and olive oil.

  • 2. Then mix the egg mixture into the flour mixture and add enough water to form a thin and runny batter.

  • 3. Preheat a heavy based frying pan.

  • 4. Drop the batter into the pan in spoonfuls and immediately spread as thinly as possible. Cook until brown each side.

  • Serve hot with lemon juice, fruit or alternative as an Indian style pancake
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    • 4oz (100g) Buckwheat Flour
    • 2 Eggs
    • 4oz (100g) Wholemeal Flour
    • 1 tsp Baking Powder
    • 1 tbs Olive Oil
    • ½ Pint (280ml) Water
    •  Seasoning

    By Views 5807  Added Mon Feb 4 2008

    Gluten free pancake - can be served as sweet (with blueberries) or savoury (spinach & ricotta)