Chinese Rainbow Rice Recipe at MyDish

Chinese Rainbow Rice

3 stars based on 3 reviews Rate this Recipe

Method

  • Cook rice according to packet insructions.
  • Allow the rice to cool.
  • In the meantime dry fry the pine nuts in a frying pan until golden.
  • Gently fry bacon in a wok. put bacon on a plate. Put onion, carrots and celery in the bacon fat in the wok ans srir fry for about 3 mins on high heat until just tender.
  • Add both peppers and stir fry for 1 min. Stir in the rice a little at a time.
  • Mix in the soy and sesame oil and allow to warm through, stirring contantly. just before serving stir in the bacon and pine nuts, Good with grilled meat.

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    Ingredients

    • 200g long grain rice
    • 25g pine nuts
    • 100g bacon cut into fine strips
    • 1 red onion finely chopped
    • 200g carrots diced
    • 2 sticks of celery diced
    • 1 red pepper diced
    • 1 yellow pepper diced
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil

    By Views 2752  Added Mon Feb 4 2008


    This colourful rice dish is a real favorite in my house, great for the Chinese New Year celebrations!

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