Mexican Soup Recipe at MyDish

Mexican Soup

3 stars based on 2 reviews Rate this Recipe

Method

  • Gently pan fry together in vegetable oil 'til soft, the onion, red pepper and garlic. Make a vegetable stock in a saucepan using 1/2 pint of water and add the chilli powder,cornflower and tomato paste stirring in. Add the fried onion/garlic to the saucepan.
  • Adding the rest of the ingredients,and make up to 2 pints with extra water, stir gently and heat until simmering.
  • Serve with hot garlic bread

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    Ingredients

    • 1 medium onion. chopped
    • A little vegetable oil
    • Tspn mild chilli powder
    • 1 vegetable stock cube
    • 1 cup boiled sweetcorn
    • 1 crushed garlic clove
    • 1 450g can mixed beans in tomato sauce
    • 2 tblspn's Tomato paste
    • 1 tblspn cornflower
    • ½ Sliced Red Pepper

    By Views 792  Added Thu May 13 2010


    This may be a taste a bit mild for some. So I'll leave it to your own descretion as to the on the amount of chilli.

     

    I noticed that supermakets now sell tins of mixed beans in tomato sauce. Saves all the overnight soaking Read More

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