Chocolate Melting Fondant Puddings Recipe at MyDish

Chocolate Melting Fondant Puddings

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Method

  • Grease 6 ramekin moulds
  • Preheat oven to 180c
  • Melt chocolate over simmering water
  • Place butter,sugar eggs and flour ino food processor and whiz to mix.
  • Add chocolate to food processor, and amaretto liqueur
  • Place in moulds
  • BAKE FOR 9-10MINS ONLY

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    Ingredients

    • 300g Dark Chocolate (70%)
    • 75g unsalted butter. at room temperature
    • 50g sugar -muscovado
    • 5 eggs
    • 40g Plain Flour (sieved)
    • 2tbspoons Amaretto liqueur (either Grand Marnier. or Kahlua would work fine too)

    By Views 889  Added Sat May 15 2010

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