Yorkshire Pudding Recipe at MyDish

Yorkshire Pudding

4 stars based on 2 reviews Rate this Recipe

Method

  • Put the flour in a basin.Add quite a lot of pepper and a good pinch of salt.Make a hole in the middle and add the eggs.Add alittle bit of water.Then gradually add milk+water untill the mixture is fairly smooth and creamy.Bake for approx. 20 minutes in oven pre-heated to 200c.(Allow the fat to smoke in baking tray before putting mixture in)

    • Comments Add your comment

    Ingredients

    • 6oz Flour (plain)
    • pinch Pepper (white)
    • pinch Salt
    • 2 Eggs
    •  Milk
    •  Water

    By Views 1632  Added Sat May 15 2010