Nigella Lawson's Christmas Poinsettia Cocktail

This is probably the most serviceable all-round Christmas drink: eminently refreshing, satisfyingly quaffable

Method

Mix the prosecco or other fizzy wine with the Cointreau
(or Grand Marnier or triple sec) and cranberry juice in a
large pitcher.

Pour into wine glasses or champagne flutes.

Ingredients

Cranberry Juice. Chilled 500ml
Bottle Prosecco Or Other Fizzy Dry White Wine. Chilled 1 X 75cl
Cointreau Or Grand Marnier Or Triple Sec. Chilled 125ml

Hints 'n' Tips

When preparing ahead, mix together the Cointreau and cranberry juice in a large pitcher, cover with clingfilm and keep chilled for up to 24 hours. Just before serving, top up with the chilled fizz.

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Accompaniment

Origin Pinot Grigio Organic