Lettuce Soup Recipe at MyDish

Lettuce Soup

4 stars based on 2 reviews Rate this Recipe

Method

  • Fry an onion in a little butter, add 4 lettuce and seasoning, and 2 pints chicken stock.
  • Simmer until tender, liquidize and serve hot or cold.
  • If serving cold, stir a little cream in just before serving.

    • Comments Add your comment


    • HAD TO TWEAK GIVEN RECIPE FOR LETTUCE SOUP BY ADDING A GOOD PINCH OF MIXED HERBS,A TEASPOONFUL OF CORNFLOWER TO THICKEN MIXTURE AND A SPLASH OF CREAM JUST BEFORE SERVING HOT.TASTES PRETTY GOOD.MIGHT TRY IT COLD NEXT TIME WITH GARLIC AS A VARIATION TO GAZPACHEO

      by alex taylor on Thu Jun 18 2009   reply to this comment

    Ingredients

    • 1 onion
    • 4 lettuce
    • 2 pints chicken stock
    • ? seasoning
    • 1 tsp. butter

    By Views 2228  Added Mon Feb 4 2008

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