Patak's Bombay Potatoes Recipe at MyDish

Patak's Bombay Potatoes

4 stars based on 3 reviews Rate this Recipe

Method

  • 1. Preheat an oven to 200°C/400°F/gas 6.

  • 2. In a bowl mix together the Patak's Tikka Masala or NEW Bombay Potato Paste, Patak's Mango Chutney, olive oil, butter, shallots, and the baby new potatoes.

  • 3. Lay a large piece of foil flat and pour the contents of the bowl into the middle.

  • 4. Add a few sprigs of rosemary.

  • 5. Bash the garlic cloves with a heavy object and place them with the skins left on in the foil parcel.

  • 6. Sprinkle over the black pepper and close up the parcel so no steam can escape.

  • 7. Place onto a baking tray and bake in the preheated oven for 30-45 minutes, or grill on the BBQ. The potatoes should be soft and fluffy.

  • 8. Just before serving add a few fresh sprigs of rosemary for colour and sprinkle with sea salt.
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    Tips

    • I've used our new Patak's Easy Bombay Potato paste in this recipe, however you can sub in Patak's Tikka Masala paste if you have that handy.

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    Ingredients

    • 600g Baby new potatoes. scrubbed and cleaned
    • 1 sachet NEW Patak's Bombay Potato Paste or 2 tbsp of Patak's Tikka Masala Paste
    • 1 tbsp. Patak's Mango Chutney
    • 8 Shallots. skins removed
    • 6 cloves Garlic. skins left on
    • 2 tbsp. Olive oil
    • 15g Butter
    • few springs Rosemary. reserving some for garnish
    • good pinch Black pepper
    • good pinch Sea salt

    By Views 2415  Added Tue May 18 2010


    This one is a fantastic side dish to an Indian curry (or in fact any sort of dish that requires potatoes).Impress family or friends by creating this easy and delicious accompaniment.

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