Roast Stuffed Shoulder Lamb Recipe at MyDish

Roast Stuffed Shoulder Lamb

3 stars based on 2 reviews Rate this Recipe

Method

  • Make stuffing. Stuff lamb. Sew up with darning needle and thick thread. Roast in usual way. Make stock with bones. When meat is cooked, make gravy.
  • Because of rice stuffing, this dish is better served without potatoes, but with two other vegetables, e.g. carrots and a green vegetable.
  • Very good served cold with salad.

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    Ingredients

    • 1 boned shoulder of lamb
    • 1 clove garlic
    • ----- gravy
    • 2 tsp. flour
    • 1 tsp. tomato paste
    • ½ pt. stock
    • ? salt
    • ? pepper
    • ---- rice stuffing
    • cut clove garlic
    • 3 oz rice
    • 2 oz sultanas
    • 4 rashers bacon
    • 1 lamb's kidney
    • ½ level tsp. chopped rosemary
    • ½ level tsp. grated lemon rind
    • ½ level tsp. salt
    • ¼ level tsp. pepper
    • 1 egg

    By Views 3404  Added Mon Feb 4 2008

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