Average vote shown

 

Rate this recipe

View Comments

" "

Roast Stuffed Shoulder Lamb

Added on Mon Feb 4 2008

Views 448

The Basics

• Dish: Main Course
• cuisine: Other
• Serves: 4
• Prep Time: 0hrs 55 mins
• Cooking Time: 1hrs 30 mins

Ingredients

• 1 boned shoulder of lamb
• 1 clove garlic
• ----- gravy
• 2 tsp. flour
• 1 tsp. tomato paste
• ½ pt. stock
• ? salt
• ? pepper
• ---- rice stuffing
• cut clove garlic
• 3 oz rice
• 2 oz sultanas
• 4 rashers bacon
• 1 lamb's kidney
• ½ level tsp. chopped rosemary
• ½ level tsp. grated lemon rind
• ½ level tsp. salt
• ¼ level tsp. pepper
• 1 egg

Method

Make stuffing. Stuff lamb. Sew up with darning needle and thick thread. Roast in usual way. Make stock with bones. When meat is cooked, make gravy.
Because of rice stuffing, this dish is better served without potatoes, but with two other vegetables, e.g. carrots and a green vegetable.
Very good served cold with salad.