Yummy Pork Dumplings Recipe at MyDish

Yummy Pork Dumplings

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
  • 2. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
  • 3. To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
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    Ingredients

    • 100 wonton wrapers
    • 1 ¾ minced pork
    • 1 tablespoon fresh minced root ginger
    • 4 cloves minced fresh garlic
    • 5 spring onions finely sliced
    • 4 tablespoons soy sauce
    • 3 tablespoons sesame oil
    • 1 egg beaten
    • ½ chinesse cabage shreaded

    By Views 2073  Added Mon Feb 4 2008


    These dumplings are really tasty, they make a great starter, side dish or are great as a main dish server with hosin sauce.About 15 per person.

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