Average vote shown
Rate this recipe by clicking on spoon 1-5 above (5 is out of this world)

View Comments

" These dumplings are really tasty, they make a great starter, side dish or are great as a main dish server with hosin sauce.About 15 per person. "

This recipe belongs to 'Mydish Group'

View The Group

Yummy Pork Dumplings

Added on Mon Feb 4 2008

Views 537

The Basics

• Dish: Main Course
• cuisine: Chinese
• Serves: 10
• Prep Time: 0hrs 25 mins
• Cooking Time: 0hrs 15 mins

Ingredients

• 100 wonton wrapers
• 1 ¾ minced pork
• 1 tablespoon fresh minced root ginger
• 4 cloves minced fresh garlic
• 5 spring onions finely sliced
• 4 tablespoons soy sauce
• 3 tablespoons sesame oil
• 1 egg beaten
• ½ chinesse cabage shreaded

Method

1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
2. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
3. To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.