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What's in My Fridge?

Bread Pudding

4 stars based on 2 reviews Rate this Recipe

Method

Soak the bread for 1 hour in some cold water, squeeze it, and mix it with the currants, raisins, sugar, lemon rind, nutmeg and melted fat, also the egg well beaten with the milk. Pour into a greased dish and bake for I hour 15 minutes 160c - 170c.

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Ingredients

INGREDIENTS
½ lb Stale bread
3ozs Sugar. granulated
1 egg
2ozs butter or marg
2ozs currants
2ozs raisins
½ pt milk
A little grated nutmeg
A little grated lemon rind

Course: Baking
Cuisine: English
Serves: 4
Cooking-Time: 1hrs 15 mins

By Yvonne Views 1901 Added Wed May 19 2010

This is a very old recipe.

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