Macadamia Rocky Road Recipe at MyDish

Macadamia Rocky Road

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  • Toss together the macadamias, marshmallows, cherries and coconut and scatter over the base of a lined cake tin.

  • Melt the chocolate in a saucepan or in a microwave and pour evenly over the top, smoothing the top.

  • Refrigerate until set, then cut into pieces with a hot sharp knife. Store in a sealed container in a cool place or the refrigerator for up to 2 weeks.

  • Tips



    • 90g (3oz) raw macadamia wholes and halves
    • 200g (7oz) marshmallows
    • 75g (2.5oz) glacé cherries. chopped
    • 30g (1oz) desiccated coconut (optional)
    • 500g (18oz) chocolate

    By Views 1664  Added Wed May 19 2010