Mushrooms with Coriander and Bay Leaves Recipe at MyDish

Mushrooms with Coriander and Bay Leaves

3 stars based on 1 reviews Rate this Recipe

Method



  • Method
  • 1. Brush the mushrooms with a little lemon juice.

  • 2. Heat a good slug of olive oil and the butter in a large heavy-based frying pan over low heat. Add the coriander seeds and fry for a few seconds, taking care they do not burn.

  • 3. Add the mushrooms and bay leaves, and season with salt and pepper. Raise the heat and fry for 1 minute. Then cover the pan and cook for another 2-5 minutes, but no longer. Add the tomatoes, if desired.

  • 4. Pour the mushrooms with their cooking juices into a serving dish.

  • 5. Sprinkle with fresh olive oil and lemon juice to taste. Serve hot or cold.

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    Ingredients

    • 175g  button or closed-cup mushrooms halved if large
    • 1 lemon  juice of
    •  extra virgin olive oil
    • 1 tsp  crushed coriander seeds
    • 2  Bay leaves
    • 3  large tomatoes skinned seeded and chopped (optional)
    • freshly ground salt and black pepper  
    • butter 1 oz

    By Views 1887  Added Tue Feb 5 2008


    A great starter for a romantic meal, its tasty but not to heavy. Seave it with warm buttered crusty bread.yum...

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