Pork Chops/steaks 'fenlandia'

Method

Marinate meat in red wine, vinegar, oil garlic and rosemary for at least 12 hours, turning as required.
Dip meat in seasoned flour and simmer in marinade for about 25 minutes each side or until cooked. Cook carrots as usual in salty water. Drain and place in dish with garnish of butter.
Brown meat under grill (both sides). Pour juices from simmering over carrots. Place grated cheese over one side of meat and grill until cheese has a chewy consistency.
Serve with the carrots and with mashed potatoes.

Ingredients

Rosemary 1 Sprig
Garlic 1 Clove
Olive Oil 1 Tbsp.
White Vinegar 1 Tbsp.
Red Wine ½ Bottle
Pork Chops/steaks-cut Thick 4
Carrots ?
Grated Cheese 2 Oz

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