Pork Chops/steaks 'fenlandia'


Marinate meat in red wine, vinegar, oil garlic and rosemary for at least 12 hours, turning as required.
Dip meat in seasoned flour and simmer in marinade for about 25 minutes each side or until cooked. Cook carrots as usual in salty water. Drain and place in dish with garnish of butter.
Brown meat under grill (both sides). Pour juices from simmering over carrots. Place grated cheese over one side of meat and grill until cheese has a chewy consistency.
Serve with the carrots and with mashed potatoes.


Rosemary 1 Sprig
Garlic 1 Clove
Olive Oil 1 Tbsp.
White Vinegar 1 Tbsp.
Red Wine
Pork Chops/steaks-cut Thick 4
Carrots ?
Grated Cheese 2 Oz

Hints 'n' Tips


Leave a Comment:

login to leave comments
Taste Blog

Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinents scarcity of sugar. Today, chu... keep reading


Cobra Beer 330ml

Lord Karan Bilimoria founded Cobra Beer in 1989. He launched Cobra Beer when he realised that Britain deserved a better, smoother, less gassy lager. Not just smoother, but one which complemented food, and could appeal to both ale and lager drinkers alike.