Seared Tuna Steak With A Peking Sauce Glaze Recipe at MyDish

Seared Tuna Steak With A Peking Sauce Glaze

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Method

  • 1. Mix the Hoisin and Plum sauces together.

  • 2. Season the tuna steaks with light soya sauce.

  • 3. Place tuna steaks on a hot barbecue to sear.

  • 4. Carefully turn over and brush the tuna steaks with a little Peking Sauce mixture.

  • 5. Turn the tuna steak over and brush the other side.

  • 6. Cooking times would be dependent on the thickness of the tuna steaks and how rare they are to be served.

  • 7. Remove the tuna steaks from the heat and pour over the remaining Peking Sauce mixture before serving.

  • 8. Serve immediately with a light salad.


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    Ingredients

    • 1 tuna steak (double up for more)
    • 1 tbsp. Wing Yip Plum Sauce
    • 1 heaped tsp Wing Yip Hoisin Sauce
    • 1 tsp. Wing Yip Light Soya Sauce

    By Views 775  Added Thu May 20 2010