Search

By keyword recipe member

By Course By Cuisine

By Occasion By Special Requirements

What's in My Fridge?

Chicken Casserole

3 stars based on 1 reviews Rate this Recipe

Method

Skin chicken pieces. Heat oil in pan and fry chicken pieces both sides until brown.

Place chicken pieces in bottom of dish. Place

alternate layers of diced onions, washed chopped mushrooms and pieces of celery about 1/4" in length.

Season well and pour over the tomato soup, which has been diluted with 1/2 a can of water-or use tomato puree. Place bay leaves on top. Cover and cook on the middle shelf of the oven. Regulo 5 or 375 for approximately 1 hour.

Serve with boiled rice.

Comments Add your comment

Add a comment

Ingredients

2-4 chicken pieces
1 tbsp. oil
¼ lb mushrooms
1-2 medium onions
4 sticks celery
medium can condensed tomato soup
? seasoning
2 bay leaves

Course: Main Course
Cuisine: Other
Serves: 4
Cooking-Time: 1hrs 0 mins

By Ely Eats Views 3529 Added Tue Feb 5 2008

More great Chicken Casserole recipes

Mum's Chicken Casserole

Mum always made this when we were growing up. Now I make it too. We really don't measure a..

French Chicken Casserole (pot-au-feu)

This is my version of a classic French chicken casserole. I first tasted this in Brittany ..

Slow Cooker Chicken Casserole

Of course you could do this in a conventional oven, but it really does taste better made i..

Rustic Spanish Chicken Casserole

Great combination of Spanish Mediterranean style flavours makes for a superb rustic chicke..

Chicken & Basil Casserole

This is a quick & easy one pot meal with a taste of the Mediterranean...