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What's in My Fridge?

Valentine Day Breakfast

4 stars based on 5 reviews Rate this Recipe

Method

First seperate the eggs, whites in one bowl, yolks in another. Add flour, baking powder and milk to the yolks and mix to a smoth batter.

Whisk the whites with the salt to form stiff peaks. Fold into the batter.

Next, heat a good non-stick pan on a medium heat. Pour in some of your batter ( i make smallish ones)into the pan for a couple of mins until its golden brown,

and firm. At this point add your chosen filling (if using) to the uncooked side before losening the pancake and flipping it over.

Continue to cook until golden brown, you can make these pancakes any size you like, I have even tryed using heart cookie moulds but you do have to lightly oil the side so they don't stick!

Serve with creme fraiche, butter, maple syrup or whatever you fancy...

Comments Add your comment

I think I have to agree with Daydreamer. If you are going to post a recipe, you really should check your spelling. If there are loads of spelling mistakes there may well be errors in the ingredient quantities. Personally, I wouldn't use a recipe that had so many silly errors for this reason.

by Anniepannie on Sun Feb 13 2011 reply to this comment
I haven't made this yet but a website of this class deserves the recipe author at least using a spell checker to get rid of the silly spelling errors. How can one trust an author who cannot be bothered doing something as simple as that?

by JohnMich on Fri Mar 12 2010 reply to this comment
Thanks for the recipie it was a real hit with me and my mum she even had second helpings lol :D.Thanks agaain

From
daydreamer!xxxx

by Daydreamer on Sun Aug 16 2009 reply to this comment
Sounds Yummy ...will give it a go Thanks

by papillon on Fri Feb 20 2009 reply to this comment