First separate the eggs, whites in one bowl, yolks in another. Add flour, baking powder and milk to the yolks and mix to a smooth batter.
Whisk the whites with the salt to form stiff peaks. Fold into the batter.
Next, heat a good non-stick pan on a medium heat. Pour in some of your batter (I make smallish ones)into the pan for a couple of mins until its golden brown,
and firm. At this point add your chosen filling (if using) to the uncooked side before loosening the pancake and flipping it over.
Continue to cook until golden brown, you can make these pancakes any size you like, I have even tried using heart cookie moulds but you do have to lightly oil the side so they don't stick!
Serve with creme fraiche, butter, maple syrup or whatever you fancy...
| Baking Powder
|| 1 Heaped Teaspoon
| Plain Flour
| Large Eggs
| Of Salt
|| A Pinch