Average vote shown
Rate this recipe by clicking on spoon 1-5 above (5 is out of this world)

View Comments

" This is a lovely light tangy dish with a kick, Its also easy and looks really good, so bonus!! "

This recipe belongs to 'Mydish Group'

View The Group

Salmon with Drambuie and Mango Sauce

Added on Wed Feb 6 2008

Views 437

The Basics

• Dish: Main Course
• cuisine: Other
• Serves: 4
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 3 tablespoons olive oil
• 4 fillets of boned salmon
• 15oz canned mango or 2 fresh diced
• 2 teaspoons sunflower oil
• 1 clove garlic crushed
• 75ml (5 tablespoons) Drambuie
• 1 teaspoon soy sauce

Method

In a frying pan heat 2 tablespoons of the olive oil, add salmon and gently fry for 8-10 mins, turning occasionally, until cooked.
Puree the canned of fresh mango with the sunflower oil. In another pan heat the remaining olive oil, gently fry the garlic to release the flavor, then add mango puree. Drambuie and soy sauce and heat through.
Pour the sauce into the frying pan over the salmon and allow to simmer gently for five mins. Serve with asparagus and new potatoes with lots of butter.