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" Lamb baked in the oven until tender and mouthwatering. "

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Lamb in Mushroom Sauce

Added on Wed Feb 6 2008

Views 464

The Basics

• Dish: Main Course
• cuisine: Other
• Serves: 4
• Prep Time: 0hrs 15 mins
• Cooking Time: 1hrs 30 mins

Ingredients

• 40g butter
• 8 best neck lamb chops
• 8oz mushrooms
• 1 tbls plain flour
• 300ml lamb stock
• 4 tbls red current jelly
• 2 tbls worcester sauce
• 2 tbls worcestershire sauce
• 2 tbls lemon juice
• a pinch nutmeg
•  salt and black pepper

Method

In a frying pan melt the butter and quickly brown the chops on all sides. Place the chops in a deep casserole dish with the mushrooms.
Stir the flour into the remaining fat in the frying pan, blend in the stock and add redcurrent jelly, worcestershire sauce, lemon juice and nutmeg. Season and heat until boiling, stiring constantly.
Pour the sauce over the lamb in the casserole dish, cover and cook at gas mark 3, 170oc for 1 and a quarter, or 1 and a half hours.