Barbequed Belly Of Pork Recipe at MyDish

Barbequed Belly Of Pork

3 stars based on 1 reviews Rate this Recipe

Method

  • Cook slices of pork in oven reg.6 for 1/2 hour.
  • Make sauce.
  • Pour over pork and return to oven for another 1/2 hour.
  • Leave uncovered, baste well. Stir and fry the vegetables in a hot frying pan. Cook very lightly, leaving them crunchy. Cook the rice. Place rice in dish with other vegetables on top. Place pork on the top of vegetables. Serve.
  • Pork chops may be used, but if they are the chops and sauce should be covered in the oven to prevent drying out.

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    Ingredients

    • 8 slices of streaky pork
    • ---- barbeque sauce
    • 1clove garlic
    • 1 heaped tsp. mustard
    • 1 tbsp. tomato puree
    • 1 heaped tbsp. soft brown sugar
    • 4 tbsp. soy sauce
    • 4 tbsp. dry cider
    • ---- vegetables
    • ¼ finely shredded cabbage
    • ½ cauliflower in flowerettes
    • for 4 person leeks chopped into 1 inch pieces
    • for 4 person rice

    By Views 2066  Added Thu Feb 7 2008


    Great cheap-cut!