Rosemary Honey Roast Leg Of Lamb

A delicious way to eat lamb


1. Combine honey, mustard, rosemary, ground black pepper, lemon zest and garlic in a bowl.
2. Rub into the lamb.
3. Cover and leave to marinate, refrigerated, overnight.
4. Preheat the oven to 220C.
5. Place lamb on a rack in a roasting pan.
6. Sprinkle with salt to taste.
7. Bake for 20 minutes.
8. Reduce heat to 195C.
9. Roast for a further 55-60.

Keep an eye on lamb because cooking times will vary depending on whether you like well done, medium rare or rare lamb.


Salt And Pepper To Taste
Lemon Zest ½ Lemon
Garlic Cloves 3 Crushed
Chopped Rosemary 2 Tbls
Dijon Mustard 2 Tbls
Honey ¼ Cup
Leg Of Lamb 5 Lbs

Hints 'n' Tips


Origin Pinot Grigio Organic

The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas