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" A delicious way to eat lamb "

Rosemary Honey Roast Leg Of Lamb

Added on Mon Feb 11 2008

Views 573

The Basics

• Dish: Main Course
• cuisine: Other
• Serves: 8
• Prep Time: 0hrs 15 mins
• Cooking Time: 1hrs 45 mins

Ingredients

• 5 Lbs Leg of Lamb
• ¼ Cup Honey
• 2 Tbls Dijon Mustard
• 2 Tbls Chopped Rosemary
• 3 Crushed Garlic Cloves
• ½ Lemon Lemon Zest
•  Salt and Pepper to Taste

Method

1. Combine honey, mustard, rosemary, ground black pepper, lemon zest and garlic in a bowl.
2. Rub into the lamb.
3. Cover and leave to marinate, refrigerated, overnight.
4. Preheat the oven to 220C.
5. Place lamb on a rack in a roasting pan.
6. Sprinkle with salt to taste.
7. Bake for 20 minutes.
8. Reduce heat to 195C.
9. Roast for a further 55-60.

Keep an eye on lamb because cooking times will vary depending on whether you like well done, medium rare or rare lamb.