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" The most yummy fish pie you will ever make! "

This recipe belongs to 'Mydish Group'

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Wells-next-the-sea Fishy Pie

Added on Tue Feb 12 2008

Views 458

The Basics

• Dish: Main Course
• cuisine: English
• Serves: 4
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 30 mins

Ingredients

• 200g cod
• 200g salmon fillet
• 100g king prawns
• ½ pint milk
• 675g (1½lb) potatoes (chopped)
• 2oz butter
• 1oz plain flour
• 2 tablespoon chopped parsley (fresh)
• lots salt and pepper
• pinch paprika
• handful strong cheddar
• 1 tablespoon parmasan (optional)

Method

Cut the fish into chunks and place into a good shallow 1 litre dish.
Pour over the milk and poach in the oven at 190 oc for 20 mins. Drain and keep the poaching juices.
Place the potatoes and teaspoon of salt in a pan, cover and cook for about 15 mins or until soft. Drain and mash with the half the butter and extra seasoning if needed.
To make the sauce, melt the remaining butter in a pan, stir in flour and cook for 1 min, gradually stir in poaching liqiud, (whisking all the time to avoid any lumps)bring to just boiling and srir until thickened. Remove from heat and add parsley,
seasoning and a pinch of paprika.
Stir the fish into the parsley sauce and place in dish you used for poaching. Spread mash evenly over the top and cover with a handful of grated cheddar and a sprinkle of parmasan cheese.
Place under a hot grill until golden and lovely!