Turkey Chilli Recipe at MyDish

Turkey Chilli

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  • 1. Sweat the onions in the oil in a large saucepan over medium heat. Add the green and red peppers and garlic and cook for 2-3 minutes. Add the turkey mince and cook for 3-4 minutes or until the turkey is no longer pink, stirring regularly and breaking up any clumps of meat with a wooden spoon.

  • 2. Stir in the cumin, oregano, chilli powder, jalapeno chillies, tomatoes and water and redce the heat to low. Cover and simmer for 30 minutes.

  • 3. Add the baked beans and kidney beans and simmer for 20-30 minutes or until the sauce has reduced and the mixture is quite thick. (If necessary, thin the chilli with additional water to the desired consistency.)

  • 4. Season with salt and pepper.

  • 5. If possible, make the chilli the day before serving, it always tastes better the next day.
  • Ingredients

    • 2 medium onions, sliced
    • 1 tbsp vegetable oil
    • 1 green pepper, deseeded and chopped
    • 1 red pepper, deseeded and chopped
    • 1 clove fresh garlic, crushed
    • 900g British turkey mince
    • 2 tbsp ground cumin
    • 1 tbsp chopped fresh oregano or 1 tsp dried oregano
    • 1 tbsp chilli powder
    • 2 jalapeno chillies, finely chopped
    • 400g can chopped tomatoes
    • 150ml water
    • 415g can baked beans
    • 420g kidney beans, drained and rinsed
    •  salt and pepper

    By Views 1491  Added Thu Jun 3 2010